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Description:COOK & BAKER Prepares breakfast and bedtime snacks for B&B guests. Prepares soups, breads, desserts as directed by Chef for restaurant. Assist with inventories and cost controls, train and supervise kitchen staff. Must like to cook & bake, must be able to follow recipes, must be able to effectively communicate. Must be able to lift and carry 50 pounds for a distance of 20 feet, must be able to stand at work for up to 4 hours. As an internship, this entry level management position provides intense experience in planning, organization & prep skills, staff training and supervision.May-October Minimum of 48 hrs per week, 6 days per week Starting Compensation = Room & Board + $850 per month Apply online at our website » Please quote Get Bakers Jobs when applying
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